Other Terengganu Food Delight

Rojak Kateh= A food made from cartilaginous cow's heel, in heel in veri vinegary hot sauce

Jala Mas= A sweet concotion of sugar,eggs and flour cooked and shredded into strips,meshed and serve like a bundle of golden net,hence it's name

Emas Sejemput= A sweet concotion of sugar, eggs and flour cooked and cookie sized and shape then fold at each corner and served.

Puteri Mandi= A traditional dessert made from glutinous rice and mixed with grated coconut either with sugar or coconut palm sugar

Bengkang= Is tasteless without a gravy made out of mixture of either concotion or flour with sweet coconut palm sugar with added spices

Asam Gupal=A pudding made from sago floating in coconut milk

Nekbat=A spongy unsugared pastry cooked with syrup.