KEROPOK LEKOR AT KAMPUNG LOSONG

Some call them fish fritters, fish sausages or fish sticks but in Terengganu, they are called ‘keropok’. There are three types of keropok, mainly keropok lekor (boiled chewy ones), keropok goring (fried chewy ones) and the keropok keeping (sliced crispy, sun-dried and fried). There is none better than those found in Kampung Losong. ‘Keropok Lekor’ are actually made from processed fish meat mixed with salt and sago. This mixture is then hand rolled into sausage shaped around 6 to 10 inches long and immediately boiled thus remaining its flavours. You can consume these accompanied with rice or on its own dipped in Terengganu’s equally famous chili sauce.